Name: How to make foolproof caramel brownies (cookappetit.com)
Ingredients: 400.0g dulce de leche; 50.0g cocoa powder; 80.0g plain flour; 180.0g butter; 200.0g dark chocolate; 150.0g caster sugar; 2.0tsp liquid stevia; 3.0 large eggs

STEPS
INGREDIENTS
 Line a 20 x 30cm tin with nonstick parchment paper, brush it with butter, dust with cocoa powder and set it aside.
Preheat the oven to 170°C.
Put the chocolate, butter and 1 tablespoon of the dulce de leche into a heatproof bowl over a saucepan of simmering water and stir... Discover the recipe at http://bit.ly/2lhqvQI
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400.0g dulce de leche
50.0g cocoa powder
80.0g plain flour
180.0g butter
200.0g dark chocolate
150.0g caster sugar
2.0tsp liquid stevia
3.0 large eggs

How to make foolproof caramel brownies (cookappetit.com)

Make Foolproof Caramel Brownies (cookappetit.com)