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How to make foolproof caramel brownies (cookappetit.com)

Make Foolproof Caramel Brownies (cookappetit.com)

2
STEPS
INGREDIENTS
 Line a 20 x 30cm tin with nonstick parchment paper, brush it with butter, dust with cocoa powder and set it aside.

Line a 20 x 30cm tin with nonstick parchment paper, brush it with butter, dust with cocoa powder and set it aside.

Preheat the oven to 170\u00b0C.

Preheat the oven to 170°C.

Put the chocolate, butter and 1 tablespoon of the dulce de leche into a heatproof bowl over a saucepan of simmering water and stir... Discover the recipe at http://bit.ly/2lhqvQI

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  • 400.0g dulce de leche
  • 50.0g cocoa powder
  • 80.0g plain flour
  • 180.0g butter
  • 200.0g dark chocolate
  • 150.0g caster sugar
  • 2.0tsp liquid stevia
  • 3.0 large eggs