How to make foolproof caramel brownies (cookappetit.com)

Name: How to make foolproof caramel brownies (cookappetit.com)
Ingredients: 400.0g dulce de leche; 50.0g cocoa powder; 80.0g plain flour; 180.0g butter; 200.0g dark chocolate; 150.0g caster sugar; 2.0tsp liquid stevia; 3.0 large eggs

Make Foolproof Caramel Brownies (cookappetit.com)

    
STEPS
INGREDIENTS

 Line a 20 x 30cm tin with nonstick parchment paper, brush it with butter, dust with cocoa powder and set it aside.
Preheat the oven to 170°C.
Put the chocolate, butter and 1 tablespoon of the dulce de leche into a heatproof bowl over a saucepan of simmering water and stir... Discover the recipe at http://bit.ly/2lhqvQI
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400.0g dulce de leche
50.0g cocoa powder
80.0g plain flour
180.0g butter
200.0g dark chocolate
150.0g caster sugar
2.0tsp liquid stevia
3.0 large eggs

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