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How to make foolproof caramel brownies (cookappetit.com)
Make Foolproof Caramel Brownies (cookappetit.com)
4
STEPS
INGREDIENTS
Line a 20 x 30cm tin with nonstick parchment paper, brush it with butter, dust with cocoa powder and set it aside.
Preheat the oven to 170°C.
Put the chocolate, butter and 1 tablespoon of the dulce de leche into a heatproof bowl over a saucepan of simmering water and stir... Discover the recipe at http://bit.ly/2lhqvQI
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- 400.0g dulce de leche
- 50.0g cocoa powder
- 80.0g plain flour
- 180.0g butter
- 200.0g dark chocolate
- 150.0g caster sugar
- 2.0tsp liquid stevia
- 3.0 large eggs
Self-taught chef & traveller documenting his recipes.\n\nDiscover more amazing recipes at: www.cookappetit.com
London