How to make fool proof chcolate cupcakes

Make Fool Proof Chcolate Cupcakes

171
STEPS
INGREDIENTS

Whisk together 1 cup flour, and 1/2 tsp each baking soda, and salt

Whisk together 1 cup flour, and 1/2 tsp each baking soda, and salt

Whisk 1/2 cup cocoa powder in a bowl

Whisk 1/2 cup cocoa powder in a bowl

Poor 3/4 cup heated milk(hot but not boiling I put it in the microwave for 1:15 seconds) over the cocoa powder!

Poor 3/4 cup heated milk(hot but not boiling I put it in the microwave for 1:15 seconds) over the cocoa powder!

Whisk until smooth!

Whisk until smooth!

Beat in 1 cup sugar, and 3/4 cup Conola oil, add 1 egg and 1 tsp vanilla extract.

Beat in 1 cup sugar, and 3/4 cup Conola oil, add 1 egg and 1 tsp vanilla extract.

Stir in dry ingredients until completely smooth!

Stir in dry ingredients until completely smooth!

Bake for 20-25 minutes at 350 degrees Fahrenheit!

Bake for 20-25 minutes at 350 degrees Fahrenheit!

Look at those perfect little domes!

Look at those perfect little domes!

Frost with some amazing chocolate buttercream (recipe to be posted soon!) and share with your friends! Happy baking everyone!! Xoxoxo ~ Rikki

  • 1.0c Flour
  • 1/2tsp Baking soda
  • 1/2tsp Salt
  • 1/2c Cocoa powder unsweetened
  • 3/4c 2% milk heated
  • 3/4c Conola oil
  • 1.0c Sugar
  • 1.0tsp Vanilla extract
  • 1.0 Egg
Portland OR
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