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STEPS
INGREDIENTS

Supplies lined up.

Supplies lined up.

Roll out thin(until almost transparent)

Roll out thin(until almost transparent)

Sprinkle a little cornstarch mix on tappit to ensure easy release

Sprinkle a little cornstarch mix on tappit to ensure easy release

Trim edges

Trim edges

Center the the letter on the fondant and gently press.

Center the the letter on the fondant and gently press.

Trim square and prep for release.

Trim square and prep for release.

Gently tap tappit for release. Use toothpick if necessary to get fondant piece out.

Gently tap tappit for release. Use toothpick if necessary to get fondant piece out.

Sprinkle with petal/luster or airbrush. Whichever you prefer and place gently on cake. You can also use pre-colored fondant.

  • 1.0 Small Rolling pin
  • Tappits of any size
  • Rolling Board(smooth)
  • Gumpaste(fondant) any kind
  • Toothpick(just in case)
  • Cornstarch Mix
  • Edible Glue