How to make flourless mini brownie bites

Make Flourless Mini Brownie Bites

71
STEPS
INGREDIENTS

To a food processor or blender, add all ingredients (except optional toppings) and blend until well combined, roughly 1 minute.

To a food processor or blender, add all ingredients (except optional toppings) and blend until well combined, roughly 1 minute.

Your batter will be a little thicker than the brownie mix you might make from a box.

Your batter will be a little thicker than the brownie mix you might make from a box.

Pour into greased mini muffin tin (12 count) and top with optional chocolate. Bake in a 400* oven for 11-15 minutes or until toothpick inserted comes out clean.

Pour into greased mini muffin tin (12 count) and top with optional chocolate. Bake in a 400* oven for 11-15 minutes or until toothpick inserted comes out clean.

Remove from oven and let cool for 5 minutes in pan before removing and letting cool completely.

Remove from oven and let cool for 5 minutes in pan before removing and letting cool completely.

It's hard to believe there is no flour in these brownie bites!

It's hard to believe there is no flour in these brownie bites!

These are very moist and the perfect on-the-go treat when you're craving something sweet!

These are very moist and the perfect on-the-go treat when you're craving something sweet!

  • 1 medium banana
  • Heaping 1/2 cup of peanut butter
  • 1 egg
  • 1/3 cup cocoa powder
  • Pinch of salt
  • 3 TBSP honey
  • 1 TBSP vanilla extract
  • 1/4 tsp baking soda
  • Optional toppings (chocolate chips, nuts, etc)
Chicago, Il
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