Mix all the ingredients together (except extra 2 table spoon of flour). If you don't have Manteca, you can substitute it with vegetable or olive oil.
The dough should feel like this. If it's too sticky, you could always add more flour and if it's to dry, add more water.
Leave it inside the plastic bag for 15-20 min:
Roll and divide the dough into few pieces.
Heat up the pan and Oil Manteca on the pan.
Place rolled tortilla dough on he pan.
First try the shape is not as round as I expected, but it still taste yummy. Enjoy😊
- 1/2c Flour
- 1.0Tbsp Baking powder
- 2.0Tbsp Manteca/ oil
- 1/2c Water
- 2.0Tbsp Extra flour
- Extra Manteca