The Conversation (0)
Sign Up

Chicken Tortillas Pan Pot Olive oil Garlic Salt Toothpick

Cut the fat off

Wash chicken

Fill Pot half way

Cut some garlic and put a couple of them in the pot

Add a tablespoon of salt

Let it boil for 20minutes

It will start to boil (of course)

Tear a piece to see if it's ready.

Pour water out

Let it cool for 5 minutes

Break up your chicken

Warm them for they can be flexible

Put a good amount of chicken.

Roll

Roll

Roll

Stick a toothpick in 3 Flautas to cook easier.


Pour a good amount of olive oil

Start cooking

Flip every once in a while (1-2 minute)

They will begin to get crispy

Remove a flauta to remove the tooth pick to cook evenly

Golden brown (how I like them, but you can cook them till you think is right(




Clean plate.

Clean dishes.