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Preheat oven to 180âĒc
Add all ingredients to the bowl. When measuring out the golden syrup, put the spoon in hot water beforehand and it'll run off easier ð
Mix the ingredients together. You're supposed to use a food processor but mine isn't big enough. Be careful not to blend the oats too much so that they lose their texture ð
Eventually you should get something that looks a bit like this ð
Lightly grease the baking tray
Add the mixture and flatten it down
Up in the preheated oven to bake for 20 minutes or until golden brown ð
And voila ð
Allow to cool and enjoy ð thank you for looking at my guide!