How to make flapjacks

Make Flapjacks

16
STEPS
INGREDIENTS

Prepare your ingredients

Prepare your ingredients

Put the butter and sugar in a saucepan and melt it gently on a low heat.

Put the butter and sugar in a saucepan and melt it gently on a low heat.

Add the golden syrup and continue to heat until the butter has completely melted

Add the golden syrup and continue to heat until the butter has completely melted

Next, add the rolled oats into the mixture And stir in.

Next, add the rolled oats into the mixture And stir in.

Once it comes together take it off the heat and prepare a tin with grease proof paper

Once it comes together take it off the heat and prepare a tin with grease proof paper

Pour the mixture into the prepared tin

Pour the mixture into the prepared tin

And flatten it out evenly so it all cooks at the same time and place in the oven at 180 for 20 minutes

And flatten it out evenly so it all cooks at the same time and place in the oven at 180 for 20 minutes

Once out of the oven score where you are going to cut the flapjack as it then allows it to set properly

Once out of the oven score where you are going to cut the flapjack as it then allows it to set properly

  • 250g Rolled oats
  • 250ml Golden syrup
  • 125g Butter
  • 125g Sugar