Snapguide
STEPS
INGREDIENTS
Preheat oven to 180\u2022c

Preheat oven to 180â€Ēc

Add all ingredients to the bowl. When measuring out the golden syrup, put the spoon in hot water beforehand and it'll run off easier \ud83d\udc4c

Add all ingredients to the bowl. When measuring out the golden syrup, put the spoon in hot water beforehand and it'll run off easier 👌

Mix the ingredients together. You're supposed to use a food processor but mine isn't big enough. Be careful not to blend the oats too much so that they lose their texture \ud83d\ude04

Mix the ingredients together. You're supposed to use a food processor but mine isn't big enough. Be careful not to blend the oats too much so that they lose their texture 😄

Eventually you should get something that looks a bit like this \ud83d\ude0a

Eventually you should get something that looks a bit like this 😊

Lightly grease the baking tray

Lightly grease the baking tray

Add the mixture and flatten it down

Add the mixture and flatten it down

Up in the preheated oven to bake for 20 minutes or until golden brown \ud83d\ude0e

Up in the preheated oven to bake for 20 minutes or until golden brown 😎

And voila \ud83d\ude4c

And voila 🙌

Allow to cool and enjoy 😍 thank you for looking at my guide!

  • 250.0g Oats
  • 125.0g Butter
  • 125.0g Sugar
  • 3.0 Golden Syrup