The Conversation (0)
Sign Up
Here are all of the ingredients. Preheat oven to 450 F
Mix together all the dry ingredients and then cut in the butter *I soften the butter first and then put the dough in the refrigerator to ensure that the biscuit is flakey*
Perfect! Now mix in the buttermilk
All mixed! It should be lumpy
Wrap in cling wrap an stick in the fridge until the oven is done preheating
Line a baking sheet in parchment paper
Flour a cutting board and the top of the dough
Roll out until about an inch thick
Flour the top of a glass or circular cookie cutter
Cut out biscuits and then quickly fold remaining dough together to get more biscuits out of it. Bake for 10-12 minutes or until golden brown
Yum!
Eat as is or with your favorite spread, gravy, or soup!
Enjoy!