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How to make flaky buttermilk biscuits

Make Flaky Buttermilk Biscuits

23
STEPS
INGREDIENTS
Here are all of the ingredients. Preheat oven to 450 F

Here are all of the ingredients. Preheat oven to 450 F

Mix together all the dry ingredients and then cut in the butter *I soften the butter first and then put the dough in the refrigerator to ensure that the biscuit is flakey*

Mix together all the dry ingredients and then cut in the butter *I soften the butter first and then put the dough in the refrigerator to ensure that the biscuit is flakey*

Perfect! Now mix in the buttermilk

Perfect! Now mix in the buttermilk

All mixed! It should be lumpy

All mixed! It should be lumpy

Wrap in cling wrap an stick in the fridge until the oven is done preheating

Wrap in cling wrap an stick in the fridge until the oven is done preheating

Line a baking sheet in parchment paper

Line a baking sheet in parchment paper

Flour a cutting board and the top of the dough

Flour a cutting board and the top of the dough

Roll out until about an inch thick

Roll out until about an inch thick

Flour the top of a glass or circular cookie cutter

Flour the top of a glass or circular cookie cutter

Cut out biscuits and then quickly fold remaining dough together to get more biscuits out of it.  Bake for 10-12 minutes or until golden brown

Cut out biscuits and then quickly fold remaining dough together to get more biscuits out of it. Bake for 10-12 minutes or until golden brown

Yum!

Yum!

Eat as is or with your favorite spread, gravy, or soup!

Eat as is or with your favorite spread, gravy, or soup!

Enjoy!

  • 2.0c Flour
  • 1.0Tbsp Sugar
  • 3.0tsp Baking powder
  • 1.0tsp Salt
  • 0.0c Butter
  • 0.0c Buttermilk