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Add chicken in a large dish or plastic bag.

Mix all remaining ingredients and pour over the chicken.

Marinate refrigerated 2 hours or as long as overnight.

Transfer the chicken to a baking dish and brush with the marinade.

Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.

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  • 1.0Tbsp RawSpiceBar's Chinese Five Spice Powder
  • 1.5lb chicken thighs, drumsticks or breasts
  • 1.0 onion, diced
  • 2.0 cloves garlic, minced
  • 1/3c soy sauce
  • 2.0Tbsp peanut oil