Add chicken in a large dish or plastic bag.
Mix all remaining ingredients and pour over the chicken.
Marinate refrigerated 2 hours or as long as overnight.
Transfer the chicken to a baking dish and brush with the marinade.
Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.
Site link: https://rawspicebar.com/blogs/recipes/five-spice-chicken
- 1.0Tbsp RawSpiceBar's Chinese Five Spice Powder
- 1.5lb chicken thighs, drumsticks or breasts
- 1.0 onion, diced
- 2.0 cloves garlic, minced
- 1/3c soy sauce
- 2.0Tbsp peanut oil
San Francisco, CA