How to make fishhead tofu soup

Cut up thin slices of winter melon

Cut up garlic,the white part of a leek, and garlic

Cooking wine

Marinate washed and cut up fish head in cooking wine

Also marinate fish with a little bit of salt

Oil to pot

Stirfry garlic, leek, and ginger, then toss in fish

Add enough water to partially cover the fish

Add in winter melon and some mushrooms, if you want

Add a spoon of sugar, or you can substitute with two tomatoes

Cover and let gently boil

Chop up soft tofu

After it boils for about 20 minutes, add cooking wine again

Add tofu

Let boil for an hour and then enjoy! Be careful of bones...