Name: How to make fish stock
Ingredients: 1.0 Fish bones; 1.0 Celery; 1.0 Onion; 2.0 Carrots; 1/2c White wine; 1.0pch Salt; 2.0Tbsp Olive oil

STEPS
INGREDIENTS
Get your fish bones
Cut your vegies
Put in pot with olive oil and start sauteing
After a few minutes add your bones
Cook for a few minutes till your start seeing brown on bottom of pot and add a splash of white wine
Pinch of salt
After 20 minutes add have the amount of cold water
Let cook for about 1 and 1/2 hour on low flame
Filter
Ready to use fish stock...
1.0 Fish bones
1.0 Celery
1.0 Onion
2.0 Carrots
1/2c White wine
1.0pch Salt
2.0Tbsp Olive oil

How to make fish stock

Make Fish Stock