Snapguide
STEPS
INGREDIENTS
Get your fish bones

Get your fish bones

Cut your vegies

Cut your vegies

Put in pot with olive oil and start sauteing

Put in pot with olive oil and start sauteing

After a few minutes add your bones

After a few minutes add your bones

Cook for a few minutes till your start seeing brown on bottom of pot and add a splash of white wine

Cook for a few minutes till your start seeing brown on bottom of pot and add a splash of white wine

Pinch of salt

Pinch of salt

After 20 minutes add have the amount of cold water

After 20 minutes add have the amount of cold water

Let cook for about 1 and 1/2 hour on low flame

Filter

Filter

Ready to use fish stock...

Ready to use fish stock...

  • 1.0 Fish bones
  • 1.0 Celery
  • 1.0 Onion
  • 2.0 Carrots
  • 0.0c White wine
  • 1.0pch Salt
  • 2.0Tbsp Olive oil