We have our Fennel,
And our Fish Fillets.
Finely chop the Fennel.
Add the chopped Fennel and crushed Garlic into a bowl.
Cut three narrow slits in each fish fillet and fill with the Fennel/Garlic mixture.
Combine the olive oil and lemon juice into a cup.
Brush one side of each fillet with the olive oil and lemon juice mixture.
Put into heated griller with oil/lemon sides facing up and cook for about three minutes then flip and brush the other side of the fillets with the oil/lemon and return to the griller until cooked.
Prepare the table and plate up.
Enjoy your meal and the flavours.
- 4.0 Fish Fillets
- 2.0 cloves garlic
- 1/2c Fennel
- 1.0Tbsp Olive oil
- 1.0Tbsp Lemon juice