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STEPS
INGREDIENTS
We have our Fennel,

We have our Fennel,

Our garlic,

Our garlic,

And our Fish Fillets.

And our Fish Fillets.

Finely chop the Fennel.

Finely chop the Fennel.

Add the chopped Fennel and crushed Garlic into a bowl.

Add the chopped Fennel and crushed Garlic into a bowl.

Cut three narrow slits in each fish fillet and fill with the Fennel/Garlic mixture.

Cut three narrow slits in each fish fillet and fill with the Fennel/Garlic mixture.

Combine the olive oil and lemon juice into a cup.

Combine the olive oil and lemon juice into a cup.

Brush one side of each fillet with the olive oil and lemon juice mixture.

Brush one side of each fillet with the olive oil and lemon juice mixture.

Put into heated griller with oil/lemon sides facing up and cook for about three minutes then flip and brush the other side of the fillets with the oil/lemon and return to the griller until cooked.

Put into heated griller with oil/lemon sides facing up and cook for about three minutes then flip and brush the other side of the fillets with the oil/lemon and return to the griller until cooked.

Prepare the table and plate up.

Enjoy your meal and the flavours.

Enjoy your meal and the flavours.

  • 4.0 Fish Fillets
  • 2.0 cloves garlic
  • 1/2c Fennel
  • 1.0Tbsp Olive oil
  • 1.0Tbsp Lemon juice