How to make fish grilled with fennel

We have our Fennel,

Our garlic,

And our Fish Fillets.

Finely chop the Fennel.

Add the chopped Fennel and crushed Garlic into a bowl.

Cut three narrow slits in each fish fillet and fill with the Fennel/Garlic mixture.

Combine the olive oil and lemon juice into a cup.

Brush one side of each fillet with the olive oil and lemon juice mixture.

Put into heated griller with oil/lemon sides facing up and cook for about three minutes then flip and brush the other side of the fillets with the oil/lemon and return to the griller until cooked.

Prepare the table and plate up.

Enjoy your meal and the flavours.