2 medium Snapper. Cut into pieces. Wash. Marinate in water and tamarind. Leave until start cooking.
4 small onions. Diced.
2 tomato diced.
8 to 10 garlic cloves. Minced.
3 Table spoons mustard oil or any oil.
1 spoon of cumin seeds (Jeera).
1/2 spoon Mustard seeds.
Some curry leaves.
Put in the onions.
Slow gas. Stir now and then.
1 spoon Haldi
3 spoons garam masala.
1 spoon Coriander powder (optional)
1 tea spoon of salt
Add some water.
Let it sit for 10 mins. Low gas. Stir in between.
Stir and mash
Add fish in circle so it doesn't mush it up. One layer if possible. Cook time 10min (ish)
Mush more tamarind
Add to pot
1/2 cup or enough to cover the fish.
Add salt. 1tsp
Cover for 10min
Add 16 tablespoons coconut cream
Bring to boil for 1.5 minutes, then turn off heat.
Garnish with spring onions or corriander
Garnish with coriander or green onion
The creator of this guide has not included ingredients
Auckland, New Zealand