Snapguide
STEPS
INGREDIENTS
2 medium Snapper. Cut into pieces. Wash. Marinate in water and tamarind. Leave until start cooking.

2 medium Snapper. Cut into pieces. Wash. Marinate in water and tamarind. Leave until start cooking.

4 small onions. Diced.

4 small onions. Diced.

2 tomato diced.

2 tomato diced.

8 to 10 garlic cloves. Minced.

8 to 10 garlic cloves. Minced.

3 Table spoons mustard oil or any oil.

3 Table spoons mustard oil or any oil.

1 spoon of cumin seeds (Jeera).

1 spoon of cumin seeds (Jeera).

1/2 spoon Mustard seeds.

1/2 spoon Mustard seeds.

Methi seeds

Methi seeds

Some curry leaves.

Some curry leaves.

Put in the onions.

Put in the onions.

Half chilli.

Half chilli.

Slow gas. Stir now and then.

Slow gas. Stir now and then.

Add garlic.

Add garlic.

1 spoon Haldi

1 spoon Haldi

3 spoons garam masala.

3 spoons garam masala.

1 spoon Coriander powder (optional)

1 spoon Coriander powder (optional)

Add tomato.

Add tomato.

1 tea spoon of salt

1 tea spoon of salt

Add some water.

Add some water.

Let it sit for 10 mins. Low gas. Stir in between.

Let it sit for 10 mins. Low gas. Stir in between.

Stir and mash

Stir and mash

Add fish in circle so it doesn't mush it up. One layer if possible. Cook time 10min (ish)

Add fish in circle so it doesn't mush it up. One layer if possible. Cook time 10min (ish)

Mush more tamarind

Mush more tamarind

Add to pot

Add to pot

1/2 cup or enough to cover the fish.

1/2 cup or enough to cover the fish.

Add salt. 1tsp

Add salt. 1tsp

Cover for 10min

Cover for 10min

Add 16 tablespoons coconut cream

Add 16 tablespoons coconut cream

Bring to boil for 1.5 minutes, then turn off heat.

Garnish with spring onions or corriander

Garnish with spring onions or corriander

Garnish with coriander or green onion

Garnish with coriander or green onion

The creator of this guide has not included ingredients