How to make fish curry

2 medium Snapper. Cut into pieces. Wash. Marinate in water and tamarind. Leave until start cooking.

4 small onions. Diced.

2 tomato diced.

8 to 10 garlic cloves. Minced.

3 Table spoons mustard oil or any oil.

1 spoon of cumin seeds (Jeera).

1/2 spoon Mustard seeds.

Methi seeds

Some curry leaves.

Put in the onions.

Half chilli.

Slow gas. Stir now and then.

Add garlic.

1 spoon Haldi

3 spoons garam masala.

1 spoon Coriander powder (optional)

Add tomato.

1 tea spoon of salt

Add some water.

Let it sit for 10 mins. Low gas. Stir in between.

Stir and mash

Add fish in circle so it doesn't mush it up. One layer if possible. Cook time 10min (ish)

Mush more tamarind

Add to pot

1/2 cup or enough to cover the fish.

Add salt. 1tsp

Cover for 10min

Add 16 tablespoons coconut cream

Bring to boil for 1.5 minutes, then turn off heat.

Garnish with spring onions or corriander

Garnish with coriander or green onion