Snapguide
STEPS
INGREDIENTS
Slice your beef into thin slices!

Slice your beef into thin slices!

Add 1 Cup water and 1 Cup Soja Sauce.

Add 1 Cup water and 1 Cup Soja Sauce.

Squeeze your calamansi or lime into it and Mix it well! Steep it for about 1 Hour in the fridge. Meanwhile slice your onions. You can prepare you rice if you want to serve it with your Bistek.

Squeeze your calamansi or lime into it and Mix it well! Steep it for about 1 Hour in the fridge. Meanwhile slice your onions. You can prepare you rice if you want to serve it with your Bistek.

Sear your meat without the marinade!

Sear your meat without the marinade!

After that add the marinade and the onions and cook at middle heat for 6 minutes!

After that add the marinade and the onions and cook at middle heat for 6 minutes!

Ready! Now serve it with Rice! On the Philippines you traditional eat it with Rice. Mmmhhh masarap! That Means tasty! Enjoy it!

Ready! Now serve it with Rice! On the Philippines you traditional eat it with Rice. Mmmhhh masarap! That Means tasty! Enjoy it!

  • 1.0kg Beef
  • 1.0c Soja Sauce
  • 1.0c Water
  • 7.0 Philippine Calamansi or 3 Lime
  • 2.0 Red Onions