Snapguide
STEPS
INGREDIENTS
I am a meat person so of course I had  to add chicken. I diced two chicken breasts and put  them into a skillet with 1 TB of butter with a dash of pepper.

I am a meat person so of course I had to add chicken. I diced two chicken breasts and put them into a skillet with 1 TB of butter with a dash of pepper.

While the chicken was cooking I had water boiling. When the water boiled I added 8 ounces of dried fettuccine noodles.

While the chicken was cooking I had water boiling. When the water boiled I added 8 ounces of dried fettuccine noodles.

After the chicken was fully cooked I used the same skillet to not lose all of that flavor. I added 2 TB of butter, and 2 cloves of minced garlic. I then added 1 cup of heavy whipping cream.

After the chicken was fully cooked I used the same skillet to not lose all of that flavor. I added 2 TB of butter, and 2 cloves of minced garlic. I then added 1 cup of heavy whipping cream.

The pasta is cooking in the boiling water untel al dente and the alfredo sauce needs to boil then reduce heat, boiling gently for about 3 minutes.

The pasta is cooking in the boiling water untel al dente and the alfredo sauce needs to boil then reduce heat, boiling gently for about 3 minutes.

After the pasta is al dente, about 12 minutes. Transfer to a colander and drain.

After the pasta is al dente, about 12 minutes. Transfer to a colander and drain.

After the alfredo sauce has boiled gently for 3 minutes, add 1/2 cup of grated parmesan cheese and stir.

After the alfredo sauce has boiled gently for 3 minutes, add 1/2 cup of grated parmesan cheese and stir.

Toss everything to combine.

Toss everything to combine.

  • 8.0oz packaged dried fettucine
  • 2.0bnch cloves garlic, minced
  • 2.0Tbsp butter
  • 1.0c whipping cream
  • 0.0tsp salt
  • 0.0tsp black pepper
  • 0.0c grated parmesan cheese