How to make fettuccine alfredo

Make Fettuccine Alfredo

30
STEPS
INGREDIENTS

Gather all Ingredients

Gather all Ingredients

Preheat Oven to 425 degrees

Preheat Oven to 425 degrees

Wash all vegetables

Wash all vegetables

Wash all vegetables

Wash all vegetables

Peel and split the two cloves of garlic

Peel and split the two cloves of garlic

wash and mince garlic

wash and mince garlic

Mince

Mince

Mince

Mince

Chop the Asparagus into 1 inch sections

Chop the Asparagus into 1 inch sections

Slice Zucchini into small slices

Slice Zucchini into small slices

Prepare the red bell pepper to cut

Prepare the red bell pepper to cut

Cut pepper into long, thin slices

Cut pepper into long, thin slices

Combine all vegetables

Combine all vegetables

Add olive oil

Add olive oil

And 1 tbs of Parmesan cheese

And 1 tbs of Parmesan cheese

Bake vegetebles on a pan at 425 degrees for 6-8 minutes, until tender

Bake vegetebles on a pan at 425 degrees for 6-8 minutes, until tender

Add remaining Parmesan into butter and cream mixture and stir

Add remaining Parmesan into butter and cream mixture and stir

Boil the noodles according to the directions on the package

Boil the noodles according to the directions on the package

simmer sauce mixture until thick

simmer sauce mixture until thick

Remove veggies from oven, strain noodles

Remove veggies from oven, strain noodles

Combine sauce, noodles, and vegetables and enjoy

Combine sauce, noodles, and vegetables and enjoy

  • 1/2lb Asparagus, cut
  • 1.0 Small Red Pepper, cut
  • 1.0 Medium Zucchini, cut
  • 2.0Tbsp Olive Oil
  • 2.0 Cloves garlic, minced
  • 1.0tsp salt
  • 1/2c Butter
  • 1/2c Whipping Cream
  • 3/4c Grated Parmesan Cheese
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