Crumble the feta cheese. Move to a bowl.
Add fresh herbs..
..salt, pepper and chili flakes.
Remove the "walls" in the bell pepper, as well as the seeds.
Fill the bell pepper pieces with the feta cheese filling. Grill for about 10 minutes.
Don't worry that it turns black in the bottom, it's easy to peel off once you got it on the plate.
We served the bell pepper with kebab skewers and bacon wrapped asparagus 😀
- 1.0 Bell pepper
- 100.0g Feta cheese
- 2.0Tbsp Olive oil
- 6.0 Fresh basil leaves
- 6.0 Fresh (flat) parsley leaves
- 0.0tsp Chili flakes