How to make feta & basil patties with root veggies & tzatziki

Thanks to the yogurt these patties are very moist and flavorful!

18
STEPS
INGREDIENTS

Put the meat in a bowl.

Put the meat in a bowl.

Add basil.

Add basil.

Also add crumbled feta cheese, yogurt, water, black pepper, potato flour and the garlic.

Also add crumbled feta cheese, yogurt, water, black pepper, potato flour and the garlic.

Mix well.

Mix well.

Form the meat into patties of preferred sizes.

Form the meat into patties of preferred sizes.

Heat up a skillet, add some butter. Fry the patties until golfen brown.

Heat up a skillet, add some butter. Fry the patties until golfen brown.

Like so.

Like so.

The patties are ready to serve!

The patties are ready to serve!

See another of my guides if you want directions on how to make the veggies. There are other perfect guides here on Snapguide on how to make tzatziki so I didn't create a guide for that either.

See another of my guides if you want directions on how to make the veggies. There are other perfect guides here on Snapguide on how to make tzatziki so I didn't create a guide for that either.

Serve the patties with tzatziki, roasted root veggies and some ajvar. A really great dinner if you ask me!

  • 1.0kg Ground Beef
  • 10.0 Fresh basil leaves (at least)
  • 150.0g Feta cheese
  • 150.0ml Cooking yogurt
  • 50.0ml Water
  • 2.0tsp Potato flour
  • 2.0 Garlic cloves
  • Black pepper
Växjö, Sweden
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