Put the meat in a bowl.
Also add crumbled feta cheese, yogurt, water, black pepper, potato flour and the garlic.
Form the meat into patties of preferred sizes.
Heat up a skillet, add some butter. Fry the patties until golfen brown.
The patties are ready to serve!
See another of my guides if you want directions on how to make the veggies. There are other perfect guides here on Snapguide on how to make tzatziki so I didn't create a guide for that either.
Serve the patties with tzatziki, roasted root veggies and some ajvar. A really great dinner if you ask me!
- 1.0kg Ground Beef
- 10.0 Fresh basil leaves (at least)
- 150.0g Feta cheese
- 150.0ml Cooking yogurt
- 50.0ml Water
- 2.0tsp Potato flour
- 2.0 Garlic cloves
- Black pepper