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How to make feta & asparagus potato salad

Make Feta & Asparagus Potato Salad

27
STEPS
INGREDIENTS

Boil the new potatoes and cool for a while.

Gently fry the asparagus.

Gently fry the asparagus.

Finely chop the onion.

Finely chop the onion.

Cut the boiled potatoes in quarters.

Cut the boiled potatoes in quarters.

Mix olive oil, white wine vinegar and salt.

Mix olive oil, white wine vinegar and salt.

Add the potatoes.

Add the potatoes.

Also add the onion and mix.

Also add the onion and mix.

Add the asparagus.

Add the asparagus.

Add olives.

Add olives.

Add the crumbled feta.

Add the crumbled feta.

Add fresh thyme.

Add fresh thyme.

It's ready to serve!

  • 999.0g New potatoes
  • 6.0 Asparagus stalks
  • 200.0g Feta cheese
  • 100.0g Chopped red onion
  • 1.0tsp Fresh thyme
  • Kalamata olives (a handful)
  • 50.0ml Olive oil
  • 2.0Tbsp White wine vinegar
  • 1/2tsp Salt
  • 1.0pch Black pepper