Preheat oven to 350 degrees F (or ~180 degrees Celsius).
In a bowl designated for wet ingredients, add butter, shortening and water and beat until well combined. Shortening makes the cookie extra soft & chewy!
Into the butter mixture, add white sugar, brown sugar and combine together.
Next add egg, vanilla and beat once again until well combined. Set aside.
In a separate bowl designated for dry ingredients, add flour, cocoa powder, baking powder and salt.
Whisk together the flour mixture
Add the flour mixture to the butter mixture.
Beat together until well combined.
Add 1.5 cups of white chocolate chips - I choose Christmas Coloured Ones
Using a spatula "fold" the chocolate chips into the cookie batter.
Using a tablespoon (or for larger cookies, 1/4 cup) scoop cookie batter onto a cookie tray lined with parchment paper.
Bake for 8-10 minutes
Allow cookies to cool completely. Or eat while they're warm!
A few more pictures of these delicious cookies!
- 0.0c unsalted butter, room temperature
- 0.0c shortening
- 0.0Tbsp water
- 0.0c brown sugar
- 0.0c white granulated sugar
- 1.0 egg
- 1.0tsp vanilla
- 1.0c all-purpose flour
- 0.0c cocoa powder
- 0.0tsp baking soda
- 1.0pch salt
- 1.5c white chocolate chips (optional xmas coloured)