How to make faworki

Polish Fried dough sweets Up to 20 pieces

67
STEPS
INGREDIENTS

Add the flour and cream and blend them together.

Add the flour and cream and blend them together.

Add the egg yolks, salt and baking powder and blend together If its to dry to make a dough add a bit of milk

Add the egg yolks, salt and baking powder and blend together If its to dry to make a dough add a bit of milk

Knead the dough

Knead the dough

Roll it until it is thin or as thin as you desire

Roll it until it is thin or as thin as you desire

Cut it into small pieces of 10cmx4cm (I used a ruler and a pizza cutter)

Cut it into small pieces of 10cmx4cm (I used a ruler and a pizza cutter)

Preheat a frying pan (I use a wok for it is easier) with the oil

Preheat a frying pan (I use a wok for it is easier) with the oil

Cut the rectangles in the middle

Cut the rectangles in the middle

They should look like this

They should look like this

Fried them until they are brown

Fried them until they are brown

Brown like this

Brown like this

Sprinkle with icing sugar and enjoy!!!

  • 1/2 Glass of flour
  • 4.0 Tablespoons of thick cream
  • 3.0 Egg yolk
  • Pinch of salt
  • 1.0 Tea Spoon of baking powder
  • Icing sugar
  • Cartamo oil
Mexico City
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