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Lightly salted cucumber slices make me feel like a lady.

Lightly salted cucumber slices make me feel like a lady.

I dried some parsley and then added it to some fleur de sel in the mortar & pestle.

I dried some parsley and then added it to some fleur de sel in the mortar & pestle.

Tahineh and Balkan Yoghourt (fuck that Greek-style trend)

Tahineh and Balkan Yoghourt (fuck that Greek-style trend)

Mix tahineh and yoghourt together into thick and creamy paste. Oh fuck.

Mix tahineh and yoghourt together into thick and creamy paste. Oh fuck.

Boil chickpeas in a few cups of water. Add chopped parsley and a diced chili.

Boil chickpeas in a few cups of water. Add chopped parsley and a diced chili.

Pepitoez!!!

Pepitoez!!!

Toasted!

Toasted!

Onions and peppers, respectively.

Onions and peppers, respectively.

U can toast pita in a low oven though the point of it is to breathe new life into old breads.

U can toast pita in a low oven though the point of it is to breathe new life into old breads.

Break half a pita into bits, per person.

Break half a pita into bits, per person.

Poach dem eggs.

Poach dem eggs.

Place the pita in the bowl thusly please.

Place the pita in the bowl thusly please.

Add seasoned cucumber.

Add seasoned cucumber.

Pour a ladleful of chickpeas and broth onto themz. I like it really soupy but apparently you can enjoy it with just enough liquid to rehydrate/moisten the pita. Phooey.

Pour a ladleful of chickpeas and broth onto themz. I like it really soupy but apparently you can enjoy it with just enough liquid to rehydrate/moisten the pita. Phooey.

Add the youghourt/tahineh, poached egg, peppers, green onion and pepitos. Garnish with a lemon wedge. Eat it Peggy, eat it, eat it!

  • Dry pita, half per person
  • Eggs
  • 1.0c Tahineh
  • 1.0c Yoghourt
  • 3.0 Green onion
  • 0.0c Pepitos
  • 1.0 Banana pepper
  • 1.0 Indian chili
  • 1.0bnch Parsley
  • 2.0c Chickpeas