How to make fatteh hommous

Lightly salted cucumber slices make me feel like a lady.

I dried some parsley and then added it to some fleur de sel in the mortar & pestle.

Tahineh and Balkan Yoghourt (fuck that Greek-style trend)

Mix tahineh and yoghourt together into thick and creamy paste. Oh fuck.

Boil chickpeas in a few cups of water. Add chopped parsley and a diced chili.

Pepitoez!!!

Toasted!

Onions and peppers, respectively.

U can toast pita in a low oven though the point of it is to breathe new life into old breads.

Break half a pita into bits, per person.

Poach dem eggs.

Place the pita in the bowl thusly please.

Add seasoned cucumber.

Pour a ladleful of chickpeas and broth onto themz. I like it really soupy but apparently you can enjoy it with just enough liquid to rehydrate/moisten the pita. Phooey.

Add the youghourt/tahineh, poached egg, peppers, green onion and pepitos. Garnish with a lemon wedge. Eat it Peggy, eat it, eat it!