Lightly salted cucumber slices make me feel like a lady.
I dried some parsley and then added it to some fleur de sel in the mortar & pestle.
Tahineh and Balkan Yoghourt (fuck that Greek-style trend)
Mix tahineh and yoghourt together into thick and creamy paste. Oh fuck.
Boil chickpeas in a few cups of water. Add chopped parsley and a diced chili.
Onions and peppers, respectively.
U can toast pita in a low oven though the point of it is to breathe new life into old breads.
Break half a pita into bits, per person.
Poach dem eggs.
Place the pita in the bowl thusly please.
Add seasoned cucumber.
Pour a ladleful of chickpeas and broth onto themz. I like it really soupy but apparently you can enjoy it with just enough liquid to rehydrate/moisten the pita. Phooey.
Add the youghourt/tahineh, poached egg, peppers, green onion and pepitos. Garnish with a lemon wedge. Eat it Peggy, eat it, eat it!
- Dry pita, half per person
- 1.0c Tahineh
- 1.0c Yoghourt
- 3.0 Green onion
- 1/3c Pepitos
- 1.0 Banana pepper
- 1.0 Indian chili
- 1.0bnch Parsley
- 2.0c Chickpeas