How to make fast & easy kale pesto

Make Fast & Easy Kale Pesto

80
STEPS
INGREDIENTS

Add olive oil

Add olive oil

Add Garlic, salt, and lemon juice to the olive oil

Add Garlic, salt, and lemon juice to the olive oil

Remove Kale leaves from big stock

Remove Kale leaves from big stock

Rinse and dry off... If you have a salad spinner I recommend using it.

Rinse and dry off... If you have a salad spinner I recommend using it.

Add to cup

Add to cup

Screw cap on and let oil drop to the bottom.

Screw cap on and let oil drop to the bottom.

Mix contents of the glass with food processor to magic bullet.

Mix contents of the glass with food processor to magic bullet.

It will look like this. Mix it to your preference. Taste. Add more oil, lemon, or kale to your preference.

It will look like this. Mix it to your preference. Taste. Add more oil, lemon, or kale to your preference.

I mixed it over pasta and added some Parmesan cheese, tomatoes, and red pepper. Serve hot or cold! Enjoy!

  • 2.0c Kale
  • 1/4c Olive oil
  • 1 clove of Garlic
  • 1/2tsp Salt
  • 2.0Tbsp Lemon juice
  • 2.0Tbsp Shredded Parmesan cheese
  • Food processor
Normal, IL
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