How to make farmer's cheese

Farmer's cheese is the easiest cheese to make, and it's delicious!

52
STEPS
INGREDIENTS

Pour 1 gallon of whole milk into stainless steal pot.

Pour 1 gallon of whole milk into stainless steal pot.

Heat on medium stirring occasionally until a slow boil // about 190 degrees.

Heat on medium stirring occasionally until a slow boil // about 190 degrees.

Add 1/4 cup white vinegar and stir.

Add 1/4 cup white vinegar and stir.

Lift cheese cloth.

Lift cheese cloth.

Let hang // drip for at least 4 hours before eating (overnight is best).

Let hang // drip for at least 4 hours before eating (overnight is best).

(feed whey to kitties ;)

(feed whey to kitties ;)

  • 1.0gal Whole Milk
  • 1.0 Big pot (not aluminum)
  • 1.0ft Cheese cloth (enough to cover collander)
  • 1/4c White vinegar
  • 1.0 Colender
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