In a two quart saucepan bring milk to a boil and add 3 tablespoons of brown sugar and a pinch of salt.

Gradually add the farina into the saucepan, and with a wood spoon keep stirring. Tip: If left unattended the farina will become lumpy.

Keep stirring for about 2 minutes. Until the farina thickens (I like it very thick; others prefer slightly less thick). Pour farina into your favorite dessert plate and garnish with cinnamon.