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How to make fantastic spanish style garlic soup

This warming and cheap soup is quick to prepare, full of health giving properties and uses enough ingredients to make it as a meal in itself.

72
STEPS
INGREDIENTS
Pick out  a head of garlic - or more - if like me you are mad about the taste

Pick out a head of garlic - or more - if like me you are mad about the taste

Slice the garlic finely, and fry. Boil a pan of water. Quantities depend on how many you are cooking for. I just fill up a big pan. Add water and stock cubes (2) and a little salt. Add fried garlic.

Slice up old stale bread and flash fry.

Slice up old stale bread and flash fry.

Add tin if tuna, and a good teaspoon or two of paprika. (Scrap the tuna if you are going for the veggie option)

Add tin if tuna, and a good teaspoon or two of paprika. (Scrap the tuna if you are going for the veggie option)

Boil gently for 15-20  mins.

Boil gently for 15-20 mins.

Just before serving, break an egg and add whole. 1 egg per person. Leave for 4 mins.

Just before serving, break an egg and add whole. 1 egg per person. Leave for 4 mins.

Serve in a bowl or mug. Yummy. Tastes even better the following day.

Like all good Spanish recipes, they use seasonal and cheap ingredients. This garlic soup is a very old recipe but still in use in restaurants everywhere. You can find it written as: Sopa de Ajo

Want more recipes from Spain?   Check out the Recipe Section at: www.insidethetortilla.com

Want more recipes from Spain? Check out the Recipe Section at: www.insidethetortilla.com

  • Lots of garlic
  • Stale bread (hard, not mouldy)
  • Vegetable Stock (2 cubes )
  • Tin tuna (optional)
  • Paprika
  • Eggs (optional)
  • Olive oil