How to make fantastic spanish style garlic soup
This warming and cheap soup is quick to prepare, full of health giving properties and uses enough ingredients to make it as a meal in itself.
Pick out a head of garlic - or more - if like me you are mad about the taste
Slice the garlic finely, and fry. Boil a pan of water. Quantities depend on how many you are cooking for. I just fill up a big pan. Add water and stock cubes (2) and a little salt. Add fried garlic.
Slice up old stale bread and flash fry.
Add tin if tuna, and a good teaspoon or two of paprika. (Scrap the tuna if you are going for the veggie option)
Boil gently for 15-20 mins.
Just before serving, break an egg and add whole. 1 egg per person. Leave for 4 mins.
Serve in a bowl or mug. Yummy. Tastes even better the following day.
Like all good Spanish recipes, they use seasonal and cheap ingredients. This garlic soup is a very old recipe but still in use in restaurants everywhere. You can find it written as: Sopa de Ajo
Want more recipes from Spain? Check out the Recipe Section at: www.insidethetortilla.com
- Lots of garlic
- Stale bread (hard, not mouldy)
- Vegetable Stock (2 cubes )
- Tin tuna (optional)
- Eggs (optional)
- Olive oil
Loja, Andalucia, Spain