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Mix the spices in a bowl
Add half the spice mix to a good bag and add the lamb. Shake to cover all the lamb. Then chill overnight
Gather the apricots, dates, raisins and almonds
Grate both onions
Fry the lamb in batches until well browned.
Add the onions and the remaining spice mix to a pan and cook in a little oil until the onions are soft (not browned)
Add tomato juice, tomatoes, dry fruit, almonds, saffron, stock and honey. Bring to boil and cover with lid. Cook in oven for 2-2.5 hrs at 150°c
Serve with cous cous and garnish with parsley and pommegranate seeds
Delicious! Enjoy :-)