Snapguide

How to make fantastic black and white cookies

These cookies are old fashioned goodies that bring back the feel of the 50's!

27
STEPS
INGREDIENTS
Here are the ingredients for the cookies! Preheat oven to 375 F

Here are the ingredients for the cookies! Preheat oven to 375 F

Use the paddle attachment

Use the paddle attachment

Cream the butter and sugar together

Cream the butter and sugar together

This is what the butter and sugar should look like

This is what the butter and sugar should look like

Add the egg, vanilla, and lemon to the sugar mixture

Add the egg, vanilla, and lemon to the sugar mixture

This is what the mixture will look like

This is what the mixture will look like

Add one third of the flour mixture

Add one third of the flour mixture

This is the mixture after the first addition of flour

This is the mixture after the first addition of flour

Add one third of the milk

Add one third of the milk

After milk is incorporated, add another one third of the flour

After milk is incorporated, add another one third of the flour

Mix

Mix

This is after the second addition of flour

This is after the second addition of flour

Add another third of milk

Add another third of milk

After the milk has been mixed in add the last third of flour

After the milk has been mixed in add the last third of flour

Mix in the last addition of flour

Mix in the last addition of flour

After flour has been mixed in, add the last of the milk

After flour has been mixed in, add the last of the milk

Mix in the milk

Mix in the milk

This is the cookie dough

This is the cookie dough

Line baking sheet with parchment paper, get a bowl of warm water, and get a 1/4 cup measure (I use an ice cream scoop)

Line baking sheet with parchment paper, get a bowl of warm water, and get a 1/4 cup measure (I use an ice cream scoop)

Scoop out all the cookies and dip your had in water to flatten them out.  Stick in the oven and bake for 20 minutes

Scoop out all the cookies and dip your had in water to flatten them out. Stick in the oven and bake for 20 minutes

After ten minutes in the oven turn the trays around

After ten minutes in the oven turn the trays around

This is after the cookies were taken out of the oven! Now it's time to make the icing!!

This is after the cookies were taken out of the oven! Now it's time to make the icing!!

Here are the supplies for the icing

Here are the supplies for the icing

Boil the water and corn syrup

Boil the water and corn syrup

The mixture is boiling now, add this to the mixer with the whisk attachment

The mixture is boiling now, add this to the mixer with the whisk attachment

Also add the powdered sugar and mix to combine

Also add the powdered sugar and mix to combine

This is too thick but add the vanilla first

This is too thick but add the vanilla first

Here is the vanilla, after mixing in the icing was still too thick so add 1 tbs. of milk at a time

Here is the vanilla, after mixing in the icing was still too thick so add 1 tbs. of milk at a time

First addition of milk

First addition of milk

This was a good consistency so separate half out and melt the chocolate

This was a good consistency so separate half out and melt the chocolate

Here is the melted chocolate

Here is the melted chocolate

Add chocolate to the half of the icing still in the mixer

Add chocolate to the half of the icing still in the mixer

Here is the chocolate icing

Here is the chocolate icing

Fill in half of the cookie with the vanilla icing! Use the same technique with the chocolate icing

Fill in half of the cookie with the vanilla icing! Use the same technique with the chocolate icing

Here is the finished product! Enjoy!

  • 4.0c Flour
  • 1/2tsp Baking powder
  • 1/2tsp Salt
  • 2.0 Sticks of butter
  • 3/4c Sugar
  • 2.0 Eggs
  • 1/2tsp Vanilla extract
  • 1/2tsp Lemon extract
  • 1.0c Milk
  • ****for the icing****
  • 2.0oz Dark chocolate
  • 1/4c Corn syrup
  • 1/3c Water
  • 5.0c Powdered sugar
  • 1/2tsp Vanilla extract
  • Milk, as needed