How to make fantastic black and white cookies
These cookies are old fashioned goodies that bring back the feel of the 50's!
31
STEPS
INGREDIENTS
Here are the ingredients for the cookies! Preheat oven to 375 F
Use the paddle attachment
Cream the butter and sugar together
This is what the butter and sugar should look like
Add the egg, vanilla, and lemon to the sugar mixture
This is what the mixture will look like
Add one third of the flour mixture
This is the mixture after the first addition of flour
Add one third of the milk
After milk is incorporated, add another one third of the flour
Mix
This is after the second addition of flour
Add another third of milk
After the milk has been mixed in add the last third of flour
Mix in the last addition of flour
After flour has been mixed in, add the last of the milk
Mix in the milk
This is the cookie dough
Line baking sheet with parchment paper, get a bowl of warm water, and get a 1/4 cup measure (I use an ice cream scoop)
Scoop out all the cookies and dip your had in water to flatten them out. Stick in the oven and bake for 20 minutes
After ten minutes in the oven turn the trays around
This is after the cookies were taken out of the oven! Now it's time to make the icing!!
Here are the supplies for the icing
Boil the water and corn syrup
The mixture is boiling now, add this to the mixer with the whisk attachment
Also add the powdered sugar and mix to combine
This is too thick but add the vanilla first
Here is the vanilla, after mixing in the icing was still too thick so add 1 tbs. of milk at a time
First addition of milk
This was a good consistency so separate half out and melt the chocolate
Here is the melted chocolate
Add chocolate to the half of the icing still in the mixer
Here is the chocolate icing
Fill in half of the cookie with the vanilla icing! Use the same technique with the chocolate icing
Here is the finished product! Enjoy!
- 4.0c Flour
- 1/2tsp Baking powder
- 1/2tsp Salt
- 2.0 Sticks of butter
- 3/4c Sugar
- 2.0 Eggs
- 1/2tsp Vanilla extract
- 1/2tsp Lemon extract
- 1.0c Milk
- ****for the icing****
- 2.0oz Dark chocolate
- 1/4c Corn syrup
- 1/3c Water
- 5.0c Powdered sugar
- 1/2tsp Vanilla extract
- Milk, as needed
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