STEPS
INGREDIENTS
Preheat oven to 350 degrees - Sift flour, baking soda, and salt - set aside
Mix butter until creamy
Add sugar mix till fluffy - scrape down sides
Mix in egg and vanilla
Starting with flour mixture - alternate with buttermilk in 3 batches - dough will be sticky
Use 2 standard teaspoons to spoon dough onto parchment paper lined cookie sheets - plus it keeps your hands clean!!!!
Makes approximately 20 cookies a batch
Bake until bottoms are golden brown - about 10 minutes - allow to rest on cookie sheet approximately 10 minutes before transferring to wire rack
Flip upside down as this is the side that will be frosted - make sure to put wax paper under wire rack, it'll save you a huge mess!!!
Whisk powdered sugar, corn syrup, lemon juice, vanilla extract and water
Frosting should be slightly thicker than honey
Frost 1/2 of cookie with white frosting - return remaining frosting to mixer
Add cocoa powder and mix - may need to add additional water and powdered sugar to get consistency to a bit thicker then honey
Add food coloring
Mix in with frosting
This should be the color of the frosting
Frost other side of cookie and allow to set 30 minutes
Enjoy!!!!
- 1/4c Flour
- 1/2tsp Baking soda
- 1/2tsp Salt
- 6.0Tbsp Unsalted Butter softened
- 1/2c Sugar
- 1.0 Egg
- 1/2tsp Vanilla
- 1/3c Buttermilk
- Frosting
- 2.0c Powdered sugar sugar
- 1/2tsp Fresh lemon juice
- 1/4tsp Vanilla
- 1.0Tbsp Light corn syrup
- 1.0tsp Light corn syrup
- 1.0Tbsp Cocoa powder
- 1.0Tbsp Water
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