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How to make falafel burgers

Easy, quick, delicious, healthy, vegetarian.

15
STEPS
INGREDIENTS

Hi! It was a long time ago but I'm back! Here you have falafel burgers!

Let's start with the Mexican sauce. Of course, you can buy it but I like it homemade!

Put your canned tomatoes in a bowl.

Put your canned tomatoes in a bowl.

Add cayenne pepper.

Add cayenne pepper.

Chop coriander, onion and garlic.

Chop coriander, onion and garlic.

Put it in the bowl.

Put it in the bowl.

Stir!

Stir!

I added a little bit of dried coriander as well for an extra touch, but this is not necessary!

I added a little bit of dried coriander as well for an extra touch, but this is not necessary!

The Mexican sauce is done!

The Mexican sauce is done!

And finally the burgers:

Put onion and spices in a mixer.

Put onion and spices in a mixer.

Add the chickpeas, lime, salt and pepper!

Add the chickpeas, lime, salt and pepper!

When done put everything in a bowl, try it and adjust with whatever is necessary for your taste.

When done put everything in a bowl, try it and adjust with whatever is necessary for your taste.

Divide it into four pieces.

Divide it into four pieces.

I thought that they were too big so I divided each burger into two smaller, sorry for the mess :)

I thought that they were too big so I divided each burger into two smaller, sorry for the mess :)

Put a little flour in your hand and put the burger on your hand. After put some flour on the top and form it with your hands.

Put a little flour in your hand and put the burger on your hand. After put some flour on the top and form it with your hands.

Heat oil in a large frying pan, add the burgers and cook over a medium heat until crisp, about 3 minutes on each side.

Heat oil in a large frying pan, add the burgers and cook over a medium heat until crisp, about 3 minutes on each side.

It will look a little messy in the beginning...

It will look a little messy in the beginning...

When they are done put a burger on a plate, top with the Mexican sauce and garnish with dried coriander and serve! Voila!

When they are done put a burger on a plate, top with the Mexican sauce and garnish with dried coriander and serve! Voila!

I hope it tastes good!!

I hope that this was helpful and if you have any questions or what so ever, feel free to ask /comment/suggest :)

  • 200.0g Canned tomatoes
  • 1/3 Small onion
  • 1.0 Clove garlic
  • 30.0g Fresh coriander
  • 1/3Tbsp Cayenne pepper
  • Salt
  • Pepper
  • 0.8kg Canned chickpeas, drained
  • 1/2 Onion
  • 2.0tsp Cumin
  • 2.0tsp Ground coriander
  • 1.0 Lime (juice)
  • 6.0Tbsp Flour
  • Pepper
  • Salt