Snapguide
STEPS
TOOLS
Stir fry 5 big chopped onions in olive oil

Stir fry 5 big chopped onions in olive oil

Boil for 2 minutes presoaked checkpeas

Boil for 2 minutes presoaked checkpeas

Boil 5 piecs of potato heads i usually peelandboil in salted water

Boil 5 piecs of potato heads i usually peelandboil in salted water

Crach checkpeas so it is easier to get peel off

Crach checkpeas so it is easier to get peel off

Soak in cold water slipping between your hands so skin would float

Soak in cold water slipping between your hands so skin would float

Add to onions

Add to onions

Stir fry for 5 more minutes

Stir fry for 5 more minutes

Add fresh chopped cilantro , a big bunch

Add fresh chopped cilantro , a big bunch

Add ground sumac 1/4 cup

Add ground sumac 1/4 cup

Add sour pomegranate sauce , reb rumman

Add sour pomegranate sauce , reb rumman

Mix well and salt to taste

Mix well and salt to taste

Put onion and burgul with potatoes on grinder

Put onion and burgul with potatoes on grinder

Grind burgul and potatoes well and add herbs and spices

Grind burgul and potatoes well and add herbs and spices

Roll between two layers of waxed paper to avoid sticking to rolling pin

Roll between two layers of waxed paper to avoid sticking to rolling pin

Wipe a tray base with olive oil then set kenne layer in alternate with filling then top one more kibbe layer to cover filling

Wipe a tray base with olive oil then set kenne layer in alternate with filling then top one more kibbe layer to cover filling

Cut in diamonds and brush top with olive  oil

Cut in diamonds and brush top with olive oil

Bake in hot oven for 30 minutes

Bake in hot oven for 30 minutes

Enjoy alone or serve with lettuce salad

  • Potatoes 5 pcs boiled and mashed
  • 2-3 cups burgul
  • 1 onion small
  • Salt, allspice,1tsp Cumin
  • 1tsp corriander,
  • 1 tsp hot Pepper Flakes if desired
  • For filling you need
  • 5 onions chopped
  • 1 cup checkpeas cracked and skinned
  • One bunch of corriander chopped
  • Sumac
  • Pomegranate Sauce
  • Salt