Name: How to make extremely quick chocolate mousse
Ingredients: 220.0g dark chocolate 70%; 80.0g marshmallows; 500.0ml double cream; 1.0tsp vanilla extract; 400.0g rasberries for presentation; cacao for dusting; icing sugar for dusting

STEPS
INGREDIENTS
Put chocolate + marshmallows + 250 ml double cream. Melt them in the microwave or in a double boiler
Add 1 tsp vanilla extract
Whip the cream
Add over chocolate in 2-3 times
Fold in delicately
Spoon in shallow individual plates
Dust cacao powder over the whole plate
Add the raspberries
220.0g dark chocolate 70%
80.0g marshmallows
500.0ml double cream
1.0tsp vanilla extract
400.0g rasberries for presentation
 cacao for dusting
 icing sugar for dusting

How to make extremely quick chocolate mousse

Make Extremely Quick Chocolate Mousse