How to make eton mess - a british summer dessert

Make Eton Mess - a British Summer Dessert

50
STEPS
INGREDIENTS

This is what you need. The meringue and the whipped cream could b bought but if you want to make your own meringue, you can refer to my guide. As for the whipped cream it is in this guide

This is what you need. The meringue and the whipped cream could b bought but if you want to make your own meringue, you can refer to my guide. As for the whipped cream it is in this guide

The serving could b in individual cups like above or\u27a1\ufe0f

The serving could b in individual cups like above or➡️

In a big bowl...

In a big bowl...

For the whipped cream use 250 ml heavy cream + 50g icing sugar + 125 mascarpone.

For the whipped cream use 250 ml heavy cream + 50g icing sugar + 125 mascarpone.

Put the machine bowl and the wire whisk in the freezer. Also the cream and the mascarpone

Put the machine bowl and the wire whisk in the freezer. Also the cream and the mascarpone

Put mascarpone and sugar put on the machine on medium and while it is mixing\u27a1\ufe0f

Put mascarpone and sugar put on the machine on medium and while it is mixing➡️

Add the heavy cream

Add the heavy cream

And let become soft peaks

And let become soft peaks

I put few drops of raspberry sauce for the color. Or you could use few drops of old balsamic

I put few drops of raspberry sauce for the color. Or you could use few drops of old balsamic

Chill until time to serve

Chill until time to serve

  • 500.0g Strawberries
  • 4.0c Meringue crushed
  • 4.0c Whipped cream
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