How to make enchiladas

Make Enchiladas

13
STEPS
INGREDIENTS

Gather your ingredients

Gather your ingredients

Brown meat, with onion and garlic, add seasoning

Brown meat, with onion and garlic, add seasoning

Preheat you oven to 350 degrees

Preheat you oven to 350 degrees

Brown your meat

Brown your meat

Add beans

Add beans

Spread some beans and meat along the center of a tortilla and roll it up. Keep doing this until your pan is full.

Spread some beans and meat along the center of a tortilla and roll it up. Keep doing this until your pan is full.

It should look like this when your finished.

It should look like this when your finished.

To start your sauce, melt your butter, add your flour and paprika.

To start your sauce, melt your butter, add your flour and paprika.

Mix well.

Mix well.

Open your enchilada sauce.

Open your enchilada sauce.

And dump it in!

And dump it in!

After you have all of that mixed together, add your cheese.

After you have all of that mixed together, add your cheese.

Mix.

Mix.

Pour the sauce over the burritos and stick it in the oven for 30 minutes.

Pour the sauce over the burritos and stick it in the oven for 30 minutes.

And your done, you can add whatever toppings you want!

  • 2.0c Milk (sauce)
  • 1/4c Butter (sauce)
  • 1/4c Flour (sauce)
  • 1/2tsp paprika (sauce)
  • 2.0c Cheese (sauce)
  • 2.0 Cans of enchilada sauce (sauce)
  • 2.0 2 cans of beans (burritos)
  • 2.0lb Groundbeef (burritos)
  • Flour tortillas (burritos)
  • 1.0 Clove of garlic (burritos)
  • 1/2 Onion (burritos)
  • 1/2tsp Salt (burritos)
  • 1.0tsp Pepper (burritos)
  • 1/2tsp Cumin (burritos)
  • 2.0Tbsp Chili powder (burritos)
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