Gather your ingredients
Brown meat, with onion and garlic, add seasoning
Preheat you oven to 350 degrees
Brown your meat
Spread some beans and meat along the center of a tortilla and roll it up. Keep doing this until your pan is full.
It should look like this when your finished.
To start your sauce, melt your butter, add your flour and paprika.
Open your enchilada sauce.
And dump it in!
After you have all of that mixed together, add your cheese.
Pour the sauce over the burritos and stick it in the oven for 30 minutes.
And your done, you can add whatever toppings you want!
- 2.0c Milk (sauce)
- 0.0c Butter (sauce)
- 0.0c Flour (sauce)
- 0.0tsp paprika (sauce)
- 2.0c Cheese (sauce)
- 2.0 Cans of enchilada sauce (sauce)
- 2.0 2 cans of beans (burritos)
- 2.0lb Groundbeef (burritos)
- Flour tortillas (burritos)
- 1.0 Clove of garlic (burritos)
- 0.0 Onion (burritos)
- 0.0tsp Salt (burritos)
- 1.0tsp Pepper (burritos)
- 1.0tsp Cumin (burritos)
- 2.0Tbsp Chili powder (burritos)