How to make empanadas in the xcelerate from alto shaam

They came out perfectly!The dough is flaky and delicious, great color and really hot!

Xcelerate ovens or Hi Speed ovens. They have 2 sizes the XL-300 and XL-400

Dough, 1/4 cups unbleached all-purpose flour 1 1/2 teaspoons salt 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes 1 large egg 1/3 cup ice water 1 tablespoon distilled white vinegar

Add the feeling, before closing add some water on the corners to help seal the empanadas

Brush with some egg wash before baking

Settings are: 3:25 min, 450 degrees F, 90% air, 20% microwave

I even try some using Spring roll dough that you can find in the grocery stores. They were also great and crunchy.