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How to make empanadas

Make Empanadas

18
STEPS
INGREDIENTS

Preheat oven to fit the directions of the ready made dough

Boil both eggs

Brown the beef (or cook the meat you choose)

Cooking the meat

Cooking the meat

Chop the red onion (see in next picture)

Drain some of the grease from the meat

Add onions to meat and add some salt and pepper

Add onions to meat and add some salt and pepper

Take eggs off and put in some cold water

Peel the eggs

Take out yoke and cut up the whites

Take out yoke and cut up the whites

Put cooked egg whites in mixture with meat and onions

Mix together

Mix together

Slice the olives and remove core of olive

Slice the olives and remove core of olive

Put olives in mixture

Put olives in mixture

Open and peel apart dough

Open and peel apart dough

Put mixture in dough (about a spoonful)

Put mixture in dough (about a spoonful)

Fold over and push down edges to hold the ingredients in

Fold over and push down edges to hold the ingredients in

Put about 8 on a cookie sheet and put in the oven

Put about 8 on a cookie sheet and put in the oven

Bake in the oven for 9-12 minutes or until the dough is a golden brown

Take out of the oven and Enjoy!!

  • 2.0 Eggs
  • 1/2 Red onion
  • 1.0lb Ground beef or chicken
  • 18.0 Turnovers (pre made dough)
  • 6.0 Olives
  • Salt and pepper
  • Cold water