I am not Mexican and my grill is out of commission, that doesn't mean I can't enjoy corn on the cob with all the fixings. I got this recipe from a good friend of mine who is Mexican.
I hope you enjoy it as much as I do. It taste great. PS If you don t have cotija cheese you can use Parmesan. Add a squirt or two of lime if you want. 😜😄
Boil your corn. Add some salt to water.
When the corn is ready, take a piece of foil and add a tbs or more of mayo.
Plop the hot corn inside and move around as to get mayo all over the hot corn.
Momma dukes had a step in and take over. Had to show her how to do it.😁😂😋
Place the cheese in a bowl and put the corn in it. Slather on the cheese as little or as much as you want.
Add hot pepper, this is not optional. This is a must try. It is so goodddd!🙌🙌
My daughter is sprinkling it on. She like it hot.
Doesn't that look yummy. Enjoy
- 4.0 Fresh Corn ears
- 4.0Tbsp Mayo(Hellmans please)
- 0.0c Cotija cheese
- Red pepper powder to taste
- Salt to taste
- Chili pepper (optional)