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How to make eisbein smoked pork knuckle

This is a great dish but not for the faint hatred

1460
STEPS
INGREDIENTS
One small pork knuckle per person or a big one can be shared

One small pork knuckle per person or a big one can be shared

Get a big pot and and add water

Get a big pot and and add water

Get some fanta of you cant find this brand use any orange flavour

Get some fanta of you cant find this brand use any orange flavour

Coriander

Coriander

Pepper corns

Pepper corns

Star anise

Star anise

Pickle spice if you can find this look for some Juniper berries

Pickle spice if you can find this look for some Juniper berries

Brown sugar

Brown sugar

And finally some bay leafs mix it all together

And finally some bay leafs mix it all together

Add the knuckle make sure it is covered with the Liquid at all times

Add the knuckle make sure it is covered with the Liquid at all times

Bring to the boil and the let simmer for a few hours i let mine go for 4.5 hours

Bring to the boil and the let simmer for a few hours i let mine go for 4.5 hours

After its done take it out and let it cool

After its done take it out and let it cool

Score the skin with a sharp knife be sure not to cut in to the meat

Score the skin with a sharp knife be sure not to cut in to the meat

Get some butter

Get some butter

Honey

Honey

Brown sugar

Brown sugar

Mix it all together

Mix it all together

Brush on to the meat

Brush on to the meat

After 15 min at 220\u00b0c remove from the oven

After 15 min at 220°c remove from the oven

Brush with the mixture again

Brush with the mixture again

This needs mustard

This needs mustard

Get e few divert one

Get e few divert one

When everything is nice and crispy 45-60 mins  Your ready to enjoy

When everything is nice and crispy 45-60 mins Your ready to enjoy

Serve with some sauerkraut and potatoes in butter and parsley and enjoy!!!

  • Smoked pork knuckle
  • 1.0l Fanta orange
  • 1.0tsp Coriander
  • 1.0Tbsp Pepper corns
  • 1.0 Star anise pod
  • 3.0 Bay leaves
  • 1.0tsp Pickling spice
  • 3.0Tbsp Brown sugar
  • Water