Snapguide

How to make egyptian pickled tomatoes

Great side dish with a kick

305
STEPS
INGREDIENTS
Press the garlic

Press the garlic

Chop the parsley very finely

Chop the parsley very finely

Bunch of parley, very finely chopped

Bunch of parley, very finely chopped

Chop the green pepper

Chop the green pepper

Add white vinegar and mix everything together

Add white vinegar and mix everything together

Add spices

Add spices

Squeeze the lime

Squeeze the lime

Wash tomatoes

Wash tomatoes

Cut the tomatoes in 4 starting at the top

Cut the tomatoes in 4 starting at the top

Dip the tomatoes in the marinade scooping the solids

Dip the tomatoes in the marinade scooping the solids

Voila! Enjoy your tomatoes as a side dish or an appetizer.

  • 3.0Tbsp Salt
  • 12.0 Tomato
  • 1.0 garlic head
  • 1.0bnch Parlsey
  • 3.0c white vinegar
  • 3.0Tbsp Cumin
  • 1.0Tbsp Pepper Flakes
  • 2.0Tbsp Black pepper
  • 0.0 Green pepper
  • 1.0 Lime