Name: How to make egyptian pickled tomatoes
Ingredients: 3.0Tbsp Salt; 12.0 Tomato; 1.0 garlic head; 1.0bnch Parlsey; 3.0c white vinegar; 3.0Tbsp Cumin; 1.0Tbsp Pepper Flakes; 2.0Tbsp Black pepper; 0.0 Green pepper; 1.0 Lime

    
STEPS
INGREDIENTS

Press the garlic
Chop the parsley very finely
Bunch of parley, very finely chopped
Chop the green pepper
Add white vinegar and mix everything together
Add spices
Squeeze the lime
Wash tomatoes
Cut the tomatoes in 4 starting at the top
Dip the tomatoes in the marinade scooping the solids
Voila! Enjoy your tomatoes as a side dish or an appetizer.

3.0Tbsp Salt
12.0 Tomato
1.0 garlic head
1.0bnch Parlsey
3.0c white vinegar
3.0Tbsp Cumin
1.0Tbsp Pepper Flakes
2.0Tbsp Black pepper
0.0 Green pepper 
1.0 Lime

Mansfield, Missouri

How to make egyptian pickled tomatoes

Great side dish with a kick