Snapguide

How to make egyptian hawawshi ( alexandria way )

Make Egyptian Hawawshi ( Alexandria Way )

2665
STEPS
INGREDIENTS
Add the  flour, salt, black pepper, and oil together .

Add the flour, salt, black pepper, and oil together .

Mix well

Mix well

Add the warm water and mix well with your hand .

Add the warm water and mix well with your hand .

divide  the dough into 16  equal parts and let them rest .

divide the dough into 16 equal parts and let them rest .

Start preparing  the vegetables  Cut tomatoes (2 big ) with out seeds

Start preparing the vegetables Cut tomatoes (2 big ) with out seeds

Cut the green pepper (2 big )

Cut the green pepper (2 big )

Cut the onion ( one big ) and one big carrot  and some chopped celery

Cut the onion ( one big ) and one big carrot and some chopped celery

Add salt, black pepper, spices beef, and paprika to the beef .

Add salt, black pepper, spices beef, and paprika to the beef .

Mix all chopped vegetable to the beef.

Mix all chopped vegetable to the beef.

Divide the meat to 16 parts like the dough

Divide the meat to 16 parts like the dough

Put on the table some of the oil and a ball of dough

Put on the table some of the oil and a ball of dough

roll out the dough as a circle

roll out the dough as a circle

Put the meat ball in the middle

Put the meat ball in the middle

Roll the meat ball as a circle

Roll the meat ball as a circle

Close the dough on the meat like a pictures ( from 1 to 6 ) . 1

Close the dough on the meat like a pictures ( from 1 to 6 ) . 1

2

2

3

3

4

4

5

5

6

6

Put it in the oven ( 300 ) for 15 to 20 min

Put it in the oven ( 300 ) for 15 to 20 min

Serve it hot with a vegetable salad

Serve it hot with a vegetable salad

  • The dough
  • 5.0c Flour
  • 1.0c Oil
  • 2.0c Warm water
  • 0.0tsp Black pepper
  • 1.0tsp Salt
  • Stuffing
  • 2.0 Tomato
  • 2.0 Green pepper
  • 1.0 Onion
  • 1.0 Carrot
  • Celery
  • 0.0kg Chopped meat ( beef )
  • 1.0tsp Black pepper
  • 1.0tsp Paprika
  • 2.0tsp Salt
  • 1.0tsp Beef Spice