Name: How to make egyptian charoset
Ingredients: 1/2lb Dates; 1/2lb Large golden raisins; 1/2c Sweet red wine (i.e. Manischewitz); 1/2c Walnuts

STEPS
INGREDIENTS
Pit and chop the dates.
Mix dates and golden raisins in a pan.
Coarsely chop the walnuts.
Add sweet red wine to the pan.
Any kosher red sweet wine can be used. I chose Manischewitz.
Add just a little water to cover the fruits.
Cook on very low heat, stirring occasionally, until the dates fall apart into a mush and the mix thickens into a soft paste (15-25 minutes).
Pour into a bowl and sprinkle with walnuts. Chill and serve.
1/2lb Dates
1/2lb Large golden raisins
1/2c Sweet red wine (i.e. Manischewitz)
1/2c Walnuts

How to make egyptian charoset

Charoset is a delicious traditional dish made for a Passover Seder. There are many ways to make charoset. This recipe is for Egyptian charoset without the typical use of apple as the base.