How to make egyptian brioche

Add all ingredient together in the mixer and mix them 5 min

To become sticky and chewy like the picture

Put the dough in floury bowl

Cover the bowl by a plastic foil and put the bowl in a warm place ( the dough needs a long time to become double at least 2 hours )

After the dough becomes double in size mix it again

And then bring the dough back to the bowl again

Cover it and put it in a warm place again

It needs one hour to become double in size

And begin to form a dough

After finished all shapes cover them and leave them to double in size

Add the vanilla to one egg and mix well

Brush the dough by the egg and vanilla

Add some sugar over the dough

Put it in the medium heat oven about 15 min or when becomes brown

Serve it hot