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STEPS
INGREDIENTS
Ingredients

Ingredients

Boil water

Boil water

Add a couple of 'glugs' of white wine vinegar

Add a couple of 'glugs' of white wine vinegar

Put a thick glass jug in a separate saucepan of water

Put a thick glass jug in a separate saucepan of water

And put the cold holendaise sauce in straight from the jar

And put the cold holendaise sauce in straight from the jar

Open your muffins

Open your muffins

And slice off a thin top from 1 end

And slice off a thin top from 1 end

Like that

Like that

Erm....yea like that

Erm....yea like that

Keep stirring the holendaise every chance you get

Keep stirring the holendaise every chance you get

Chop the chives

Chop the chives

Chopped chives

Chopped chives

Whether you are using smoked salmon or Palma Ham, get the pack open and ready to use.

Whether you are using smoked salmon or Palma Ham, get the pack open and ready to use.

Turn on the grill and warm 2 plates on the bottom shelf

Turn on the grill and warm 2 plates on the bottom shelf

Clean and tidy, get a nice clean prep area

Clean and tidy, get a nice clean prep area

Use nice eggs

Use nice eggs

Crack an egg into a ramekin

Crack an egg into a ramekin

Keep stirring!

Keep stirring!

Toast your muffins bottoms first

Toast your muffins bottoms first

Get the water and vinegar gently bubbling

Get the water and vinegar gently bubbling

Slowly and gently lower the eggs into the water

Slowly and gently lower the eggs into the water

Slow and steady wins this race

Slow and steady wins this race

Lovely

Lovely

Do it with all your eggs. Really quickly but really gently

Do it with all your eggs. Really quickly but really gently

Clear any whispy bits as you go

Clear any whispy bits as you go

Toast the tops

Toast the tops

Eggs nearly perfect. Takes about 3-4 minutes

Eggs nearly perfect. Takes about 3-4 minutes

Remove with slotted spoon

Remove with slotted spoon

Butter your muffins

Butter your muffins

Put the perfect poached eggs onto a clean tea towel or kitchen roll

Put the perfect poached eggs onto a clean tea towel or kitchen roll

Sea salt and black pepper your eggs

Sea salt and black pepper your eggs

Add your salmon or ham

Add your salmon or ham

Put your lovely warm plate onto a Woden board

Put your lovely warm plate onto a Woden board

Start layering

Start layering

Nearly there

Nearly there

Spoon on the hot holendaise

Spoon on the hot holendaise

Add the chives

Add the chives

Is this the best breakfast there is?

  • 4.0 Eggs
  • 3.0Tbsp White wine vinegar
  • 4.0 English muffins
  • 400.0ml Hollandaise sauce
  • 1/4bnch Chives
  • 4.0 Slices of smoked salmon
  • Butter
  • Salt & pepper