How to make eggs benedict

Ingredients

Boil water

Add a couple of 'glugs' of white wine vinegar

Put a thick glass jug in a separate saucepan of water

And put the cold holendaise sauce in straight from the jar

Open your muffins

And slice off a thin top from 1 end

Like that

Erm....yea like that

Keep stirring the holendaise every chance you get

Chop the chives

Chopped chives

Whether you are using smoked salmon or Palma Ham, get the pack open and ready to use.

Turn on the grill and warm 2 plates on the bottom shelf

Clean and tidy, get a nice clean prep area

Use nice eggs

Crack an egg into a ramekin

Keep stirring!

Toast your muffins bottoms first

Get the water and vinegar gently bubbling

Slowly and gently lower the eggs into the water

Slow and steady wins this race

Lovely

Do it with all your eggs. Really quickly but really gently

Clear any whispy bits as you go

Toast the tops

Eggs nearly perfect. Takes about 3-4 minutes

Remove with slotted spoon

Butter your muffins

Put the perfect poached eggs onto a clean tea towel or kitchen roll

Sea salt and black pepper your eggs

Add your salmon or ham

Put your lovely warm plate onto a Woden board

Start layering

Nearly there

Spoon on the hot holendaise

Add the chives

Is this the best breakfast there is?