STEPS
INGREDIENTS
Ingredients
Boil water
Add a couple of 'glugs' of white wine vinegar
Put a thick glass jug in a separate saucepan of water
And put the cold holendaise sauce in straight from the jar
Open your muffins
And slice off a thin top from 1 end
Like that
Erm....yea like that
Keep stirring the holendaise every chance you get
Chop the chives
Chopped chives
Whether you are using smoked salmon or Palma Ham, get the pack open and ready to use.
Turn on the grill and warm 2 plates on the bottom shelf
Clean and tidy, get a nice clean prep area
Use nice eggs
Crack an egg into a ramekin
Keep stirring!
Toast your muffins bottoms first
Get the water and vinegar gently bubbling
Slowly and gently lower the eggs into the water
Slow and steady wins this race
Lovely
Do it with all your eggs. Really quickly but really gently
Clear any whispy bits as you go
Toast the tops
Eggs nearly perfect. Takes about 3-4 minutes
Remove with slotted spoon
Butter your muffins
Put the perfect poached eggs onto a clean tea towel or kitchen roll
Sea salt and black pepper your eggs
Add your salmon or ham
Put your lovely warm plate onto a Woden board
Start layering
Nearly there
Spoon on the hot holendaise
Add the chives
Is this the best breakfast there is?
- 4.0 Eggs
- 3.0Tbsp White wine vinegar
- 4.0 English muffins
- 400.0ml Hollandaise sauce
- 1/4bnch Chives
- 4.0 Slices of smoked salmon
- Butter
- Salt & pepper