How to make eggplant parm pizza & fresh spinach salad

A delicious pizza and perfect idea for the leftover eggplant parm that takes a lot of time to make!

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STEPS
INGREDIENTS

Fresh pizza dough rolled out and baked for 7-9 min at 425\u00b0. Spread pesto on the dough before baking. Spread sauce and sliced fresh mozzarella cheese

Fresh pizza dough rolled out and baked for 7-9 min at 425°. Spread pesto on the dough before baking. Spread sauce and sliced fresh mozzarella cheese

Slice eggplant Parm, saut\u00e9 with olive oil, garlic, fresh chopped spinach, oregano, basil & parsley, until crispy and well mixed.

Slice eggplant Parm, sauté with olive oil, garlic, fresh chopped spinach, oregano, basil & parsley, until crispy and well mixed.

Spread toppings on dough. I added sliced tomatoes and more fresh mozzarella cheese. This is the final product after baking. :)

Spread toppings on dough. I added sliced tomatoes and more fresh mozzarella cheese. This is the final product after baking. :)

Serve with fresh spinach, cranberry, gorgonzola, pecan salad salad, & a glass of red wine. Yum!! :)

Serve with fresh spinach, cranberry, gorgonzola, pecan salad salad, & a glass of red wine. Yum!! :)

  • Fresh pizza dough
  • 2.0c Pizza sauce
  • 1.0 Pizza stone
  • 2.0Tbsp Olive oil
  • 3.0 Garlic cloves
  • Eggplant Parmesan - previously made
  • 1.0tsp Oregano
  • 1.0tsp Basil
  • 1.0tsp Parsley
  • 8.0oz Fresh mozzarella cheese
Wellington, FL
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