How to make eggplant lasagna

Make Eggplant Lasagna

28
STEPS
INGREDIENTS

Slice your eggpants and put them in salted cold water for 5 minutes

Slice your eggpants and put them in salted cold water for 5 minutes

Dry them with a paper and grill them to soften (no oil needed)

Dry them with a paper and grill them to soften (no oil needed)

Spread a little of the tomato sauce and put the eggplants in a oven proof dish

Spread a little of the tomato sauce and put the eggplants in a oven proof dish

Add the ham. I like to shred it first because its easier to serve this way.

Add the ham. I like to shred it first because its easier to serve this way.

Add the cheese.

Add the cheese.

And the Tomato sauce. Repeat until the tray is filled.

And the Tomato sauce. Repeat until the tray is filled.

Top it off with tomato sauce and the grated cheese. Cover it with aluminum foil. Now oven for around 45 minutes at 365F or 180C. Enjoy!

  • 1/2kg Tomato sauce (ready to use)
  • 3.0 Eggplants
  • 400.0g Mozzarella cheese
  • 350.0g Ham
  • 50.0g Grated cheese
Spain, Barcelona
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