How to make eggplant lasagna

Cut and deseed peppers, roast in broiler

When roasted chop up

Place in bowl and set aside

Turn oven to 350, in a bowl mix 3T oil, thyme, oregano, 1/2 t salt, 1/2t pepper

Cut up eggplant into 1/3-inch-thick

Place on pans

Brush oil mixture on each side of eggplant, bake about ten mins on each side

This is done, set aside

I add them all to one pan for layering later

In a pan cook onion, last T of oil with 4 garlic cloves

Add marinara sauce, cook about 5 mins, set aside

In a bowl combine ricotta cheese, Parmesan, last garlic clove, parsley

Mix well, set aside

Add bottom layer of marina sauce

Next a layer of eggplant

Ricotta layer

Bell pepper layers

Sprinkle mozzarella cheese

Do this until all gone, about three layer, Cook in oven about 45 mins, the cheese will be melted and it will be bubbling

Let sit ten mins and cut into 8 servings

Each serving is 390 cals